Members savor a level of incomparable hospitality, with services and facilities for every occasion, event or business meeting. Executive Chef Melinda Burrows, CEC, CCA, and her culinary team offer a menu that boasts an impressive array of items catering to each guest’s unique taste and request. Also home to an extensive wine selection, our in-house Sommelier, Michael Cho, CS, is sure to have the perfect vintage for your private event or dining experience.

In any season, Hickory members can be found enjoying their exclusive community. The club offers a multitude of spaces for meeting the entertainment needs of member families and their guests. With year-round social events catering to each member’s individual lifestyle, Hickory's social atmosphere is unmatched. 

Executive Chef
Chef Melinda Burrows, CEC, CCA

Certified Executive Chef, Melinda Burrows, has 32 years of experience in the restaurant/hospitality industry.  Among her tenure, she served as Executive Chef at Hiltons of Branson, Campus Executive Chef at Wichita State University, and Executive Chef/Director of Dining at California P.E.O. Home in Alhambra. Additionally, she founded ‘Your Personal Chef’ catering business for Hollywood’s elite, Food Stylist for the Emmy Award-winning show, Northern Exposure, Executive Chef for Special Occassions Catering, and Personal/Traveling Chef for Sir Paul McCartney, Phil Collins, INXS, Guns & Roses. Burrows attended the Culinary Arts Program at Seattle Central Community College, and completed her education at Ecole de Gastronomie de Francaise Ritz-Escoffier in Paris, France.
Sous Chef
Chef Sarah Smith, CSC
Born and raised in Springfield, Missouri, Chef Sarah Smith has been working in the hospitality industry for 20 years. She has 10 years of culinary experience, from delicatessen to fine dining. She's been at Hickory since 2014 and has served as Expo, Pantry, Restaurant Chef and her current role, Sous Chef. In April of 2019 she received her first ACF certification of Certified Sous Chef.